Gramp’s Kitchen – Barb’s Egyptian Frosting

Barb’s Egyptian Frosting

2 Eggs
1 Tablespoon Flour
1 ½ cup sugar
1 cup sour cream

Cook till thick

Add 1 cup raisins & chopped walnuts

Frost cake – melt 2 sq bitter chocolate 1 Tablespoon butter drizzle over the other mess

*Recipe from unknown source. Found in my Grandparents kitchen.

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