Gramp’s Kitchen – Dot’s Swiss Steak

Dot’s Swiss Steak

Sauté 1 cup sliced onions and 1 clove of garlic in 3 tablespoons of shortening until brown – cut steak in pieces – roll in flour and brown in pan – Mix together 2 cup canned tomatoes, 1 cup water, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 tablespoon brown sugar, 1 ½ teaspoon salt, and pinch of pepper – mix together – put in frying pan and thicken a bit. Pour over meat in baking dish. Add 1 small can of mushrooms

*Recipe from unknown source. Found in my Grandparents kitchen.

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