Gramp’s Kitchen – Summer Salad

Summer Salad

Cook 2 (7oz) boxes ring macaroni – drain – cool – add

1 cup chopped onions
1 cup chopped celery
2 cup chopped cucumbers with skin
2 cups chopped carrots
¼ teaspoon pepper
1 ½ cup miracle whip
½ teaspoon nutmeg
2/3 cup sugar
½ cup white vinegar
1 teaspoon salt

Best refrigerated overnight – Big mixture can cut in half

*Recipe from unknown source. Found in my Grandparents kitchen.

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