Gramp’s Kitchen – Breakfast Casserole

Breakfast Casserole

½ pound of frozen hash browns
1 pound bulk sausage
6 eggs
¾ cup milk
¾ teaspoon dry mustard
½ teaspoon salt
Dash of pepper
1 cup shredded cheddar cheese

Cover bottom of 9×13 pan with potatoes – brown sausage and put on top – Mix eggs, milk, mustard, salt, and pepper; pour on top – Sprinkle with cheese – Refrigerate overnight – Bake at 350 degrees for 30 minutes – Let set 10 minutes before serving

*Recipe from unknown source. Found in my Grandparents kitchen.

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