Gramp’s Kitchen – Homemade Ice Cream

Homemade Ice Cream

8 eggs
4 cups sugar
2 pints whipping cream
3 ½ pints milk
3 tablespoons vanilla

Beat eggs slightly, then add sugar and beat add the cream (as is do not whip) and beat just until well mixed add the milk & vanilla and mix well. Pour into freezer can & freeze

*Recipe from unknown source. Found in my Grandparents kitchen.

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