Gramp’s Kitchen – Belgium Waffle Cookies

Belgium Waffle Cookies

3 Eggs
½ cup white sugar
¾ cup brown sugar
½ cup butter (not margarine)
1 teaspoon baking powder
2 ½ cup flour (or a little more)
2 teaspoons vanilla

Beat eggs, add rest in order. Bake in a krumkake iron. Drop dough by spoon onto warm iron about 1/3 teaspoon at a time. They bake quickly – when you put dough in iron turn iron over

*Recipe from unknown source. Found in my Grandparents kitchen.

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