Gramp’s Kitchen – Oven Caramel Corn

Oven Caramel Corn
2 cup brown sugar
1 cup oleo
½ teaspoon salt
½ cup white corn syrup
1 teaspoon vanilla
1 teaspoon soda
5-7 quarts of popped popcorn

Preheat oven to 225 degrees bring brown sugar, oleo salt and syrup to boil. Remove from heat, add vanilla and soda. Pour over popcorn, bake for 45 minutes. Stirring occasionally. Store in are tight container.

*Recipe from unknown source. Found in my Grandparents kitchen.

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