Gramp’s Kitchen – Disappearing Doughnuts

Disappearing Doughnuts

4 eggs beaten
2 cups sugar
1/3 cup oil
1 teaspoon nutmeg
1 teaspoon salt
2 teaspoons baking powder
2 teaspoon soda in 2 cups buttermilk
1 teaspoon vanilla
5 cups flour

Beat eggs, add sugar, beat till creamy Beat in oil, add sugar, and beat till creamy. Beat in oil, add soda to buttermilk. Measure together all dry ingredients. ADD to egg mixture alternating flour with buttermilk.

Doughnuts ***

2 Eggs Beaten
1 ½ cups sugar
1 teaspoon nutmeg
1 teaspoon vanilla
¼ teaspoon salt
1 ½ cup buttermilk
1 cup cream
1 teaspoon baking soda
1 ½ teaspoon baking powder
4 ½ – 5 cups flour

Combine ingredients. Add just enough flour so dough can be rolled out. Instead of rolling pin pat dough with hands to right thickness. Use doughnut cutter or cut in 1×3 bars. Fry in lard. Frost

Drop Doughnuts

3 eggs
1 cup sugar
1 ½ cup milk
3 ½ cup flour
2 teaspoon baking powder
¼ teaspoon nutmeg
½ teaspoon salt
2 teaspoon vanilla

Beat eggs, add sugar & milk – sift together dry ingredients – beat well into creamed mixture – blend in vanilla – heat deep fat fryer oil at 375 degrees – drop by teaspoonful – roll in sugar

*Recipes from unknown sources. Found in my Grandparents kitchen.

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