Gramp’s Kitchen – Ollie Bollen

Ollie Bollen

1 quart milk
2 Eggs
½ Cups Sugar
2 Teaspoon Salt
1 package yeast or 1 tablespoon yeast
6 cups flour

Heat milk until scalded, add sugar, salt, & raisins. Cool until lukewarm. Soak yeast in 1/3 cup warm water & 1 teaspoon sugar. When milk is warm add beaten eggs, yeast, & flour, last fold in beaten egg whites, let rise until double. Drop by teaspoon into hot lard 375 degrees roll in sugar and serve

*Recipe from unknown source. Found in my Grandparents kitchen.

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