Gramp’s Kitchen – Cream Puff Dessert

Cream Puff Dessert

Crust:
1 cup oleo
1 cup water

bring to boil

Add 1 cup flour & stir to form a ball

Add 4 eggs one at a time beating well after each egg

Bake in a 9 x 13 pan at 400 degrees for 30 minutes

Cool

Topping:

2 boxes of instant pudding
2 cups milk
8 oz cream cheese
8 oz cool whip
Cream together and spread over crust. Top with the rest of the cool whip and drizzle with chocolate. Refrigerate

*Recipe from unknown source. Found in my Grandparents kitchen.

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