Traditional Apple Pie
Pastry for a two-crust 9 inch pie
1 cup sugar
2 tablespoons tapioca
½ teaspoon cinnamon
A dash of salt
6 cups of thinly sliced tart apples
2 tablespoons butter
Heat the oven to 350 degrees. Stir together sugar, tapioca, cinnamon and salt, mix with sliced apples, and pour mixture into a pastry lined pie pan. Dot the apple mixture with butter, cover it with the top crust and cut in slits. Seal and flute the pastry cover the edge with a 2-3 inch strip of foil to prevent excessive browning. Bake 45-50 minutes or until the crust is a nice brown and juice begins to bubble through the slits.
*Recipe from unknown source. Found in my Grandparents kitchen.