Gramp’s Kitchen – Chocolate Cheese Cake Pie

Chocolate Cheese Cake Pie

1 – 8 oz package cream cheese, softened
¼ cup butter or margarine, softened
1/3 cup sugar
1 ½ cups milk chocolate chips, melted and cooled
1 – 8 oz carton frozen whipped topping, thawed
1 – 9 inch graham cracker crust

In a large mixing bowl, beat the cream cheese, butter, sugar and vanilla until smooth. Beat in melted chocolate. Fold in whipped topping, spoon into crust, cover and chill until serving.

*Recipe from unknown source. Found in my Grandparents kitchen.

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