Gramp’s Kitchen – Pumpkin Muffins

Pumpkin Muffins

2 eggs, beaten
1 cup sugar
1 cup canned pumpkin
1/3 cup vegetable oil
¼ cup water
1 2/3 cup flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon ground cloves
½ teaspoon nutmeg
½ teaspoon cinnamon
½ cup nuts, chopped (optional)

Preheat oven to 350 degrees. Combine eggs, sugar, pumpkin, oil and water, in medium-sized mixing bowl. In a separate bowl stir together flour, baking soda, salt, baking powder, and spices. Add dry ingredients to wet, gradually, and stir to blend. Place batter ¾ to the top of non-stick or lightly oiled muffin tin. Bake 20 minutes or until toothpick inserted into the middle of muffing comes out clean. Remove from the pan right away.

*Recipe from unknown source. Found in my Grandparents kitchen.

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