Gramp’s Kitchen – Halupse (a German Hot Dish)

Halupse (a German Hot Dish)

1 ½ lbs hamburger
1 cup rice, washed but not cooked
3 small onions, chopped
½ cup sauerkraut, drenched with hot water and then drained
4 small raw potatoes, peeled and diced
1 can of tomato soup

Simmer hamburger, seasoned with salt and pepper to taste in a heavy skillet. Mix the remaining ingredients into the hamburger until it holds together. Well without being too sloppy. Add 1 can of tomato soup. Put all this in a casserole dish. Cover and bake in a 350 degree oven for an hour or a little longer.

*Recipe from unknown source. Found in my Grandparents kitchen.

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