Gramp’s Kitchen – Pie Crust/Pastry

Pie Crust

2 cups flour
1 cup Crisco
1 tablespoon sugar
1 teaspoon salt
5-6 tablespoons water
2 tablespoons butter
2 tablespoons milk
½ teaspoon baking powder
1 teaspoon vinegar

____

Pastry

2 cups flour
½ teaspoon baking powder
½ teaspoon salt
2/3 cup shortening
5-6 tablespoon cold water
3 tablespoons butter
2 tablespoons milk
1 tablespoon sugar

*Recipes from unknown sources. Found in my Grandparents kitchen.

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