Gramp’s Kitchen – Deep Dish Pumpkin Pie

Deep Dish Pumpkin Pie

1 ¾ up Flour
½ cup brown sugar
1/3 cup granulated sugar
1 cup butter, cut
1 cup chopped nuts
1 – 16 oz can pumpkin
1 – 14 oz can sweetened and condensed milk
2 Eggs
1 Teaspoon Cinnamon
½ teaspoon allspice
½ teaspoon salt

Preheat oven 350 degrees. In med bowl, combine flour & sugar; cut in butter till crumbly. Stir in nuts,. Reserve 1 cup crumb mixture, press remaining in 12 x 7 inch baking dish on the bottom and ½ ways up the sides. In large bowl, combine remaining ingredients, mix well. Pour into prepared dish. Top with reserve crumb mixture. Bake 55 minutes or until golden. Cool. Serve with ice cream if desired. Refrigerate.

*Recipe from unknown source. Found in my Grandparents kitchen.


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