Gramp’s Kitchen – Pineapple Pound Cake

Pineapple Pound Cake

3 cups flour
1 teaspoon baking powder
¼ cup milk
¾ cup undrained pineapple
1 ½ cup butter
2 ¾ cup sugar
6 large eggs

Preheat oven to 325 degrees. Grease and flour 2 loaf pans and set aside. In a separate bowl, combine flour and baking powder. Set aside. Combine in a separate bowl milk and pineapple and set aside. Cream butter and sugar. Add eggs one at a time. Add flour mixture and pineapple mixture in four additions. Beat smooth. Pour half the batter into each of the prepared pans. Bake at 350 degrees for one hour and 25 minutes. Cool until you can handle the pans with your hands. Then remove the cakes from the pans and then cool completely on wire racks.

Pineapple Glaze:
1 ½ cup powder sugar
¼ cup butter
Drained pineapple, desired amount.

Combine to desired constancy and spoon over the cake.

*Recipe from unknown source. Found in my Grandparents kitchen.

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