Orange Buttermilk Salad
1 – 20 oz can of crushed pineapple undrained
3 tablespoons white sugar
1 – 6 oz package orange flavored jello
2 cups buttermilk
1 – 8 oz container of frozen whipped cream
½ cup walnuts or pecans
½ cup coconut
Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat and cool to room temperature. Add buttermilk, and refrigerate 1 hour or until partially set.
Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours (overnight) & add nuts before serving.
*Recipe from unknown source. Found in my Grandparents kitchen.