Gramp’s Kitchen – Almond Buttermilk Pound Cake

Almond Buttermilk Pound Cake

1 Cup buttermilk
3 cups sugar
3 cups flour
6 eggs
1 cup vegetable oil
¼ teaspoon soda
½ teaspoon salt
6 teaspoons almond extract

Cream sugar & shortening together, add eggs one at a time. Beat well after each egg. Mix extract and buttermilk together. Add it alternately with flour, salt, and soda. Beat well. Pour in well greased bunt cake pan. Bake at 350 degrees for 1 hour, 15 minutes. No frosting needed. Cake freezes well.

*Recipe from unknown source. Found in my Grandparents kitchen.

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