Gramp’s Kitchen – Coffee Walnut Bread

Coffee Walnut Bread

1 2/3 cups flour
2 teaspoons baking powder
½ teaspoon of salt
2/3 cup butter or margarine
1 ¼ cups sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup strongly brewed coffee
½ cup almonds

Preheat oven to 350 degrees. Combine flour, baking powder, and salt; set aside. Mix together butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Add flour alternately with coffee, beating well after each addition. Stir in almonds. Pour into greased and floured 9 x 5 loaf pan. Bake for 40 – 45 minutes

*Recipe from unknown source. Found in my Grandparents kitchen.

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