Swedish Nut Cake
2 Cups Sugar
2 teaspoon Vanilla
2 cups flour
½ Cup buts
1 – 20 oz can crushed pineapple, undrained
Mix soda with flour. Stir in pineapple. Add vanilla and nuts, bake in a 9 x 13 inch pan for 35 to 40 minutes at 350 degrees.
8 oz cream cheese (do not use light)
1 stick softened butter or oleo
1 ¾ cup powdered sugar
1 teaspoon of vanilla
When cool mix and beat well. Spread on cake and top with ½ cup of nuts.
*Recipe from unknown source. Found in my Grandparents kitchen.