Gramp’s Kitchen – Swedish Nut Cake

Swedish Nut Cake

2 Cups Sugar
2 teaspoon Vanilla
2 eggs
2 cups flour
½ Cup buts
1 – 20 oz can crushed pineapple, undrained

Mix soda with flour. Stir in pineapple. Add vanilla and nuts, bake in a 9 x 13 inch pan for 35 to 40 minutes at 350 degrees.

8 oz cream cheese (do not use light)
1 stick softened butter or oleo
1 ¾ cup powdered sugar
1 teaspoon of vanilla

When cool mix and beat well. Spread on cake and top with ½ cup of nuts.

*Recipe from unknown source. Found in my Grandparents kitchen.

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