Gramp’s Kitchen – Blueberry Muffins

Blueberry Muffins

2 cups of Bisquick
1 egg
1/3 cup sugar
2/3 cup milk
2 tablespoons veg oil
¾ cup blueberries

Heat oven to 400 degrees. Grease cupcake pan – bottoms only or line with paper baking cups. Stir all ingredients except blueberries just until moistened. Fold in blueberries. Divide evenly among cupcake cups. Bake 15 – 18 minutes

*Recipe from unknown source. Found in my Grandparents kitchen.

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