Gramp’s Kitchen – Chocolate Ecestacy

Chocolate Ecestacy

1 – 21 ½ oz Brownie Mix
2 – 2 oz packages of chocolate mousse mix
¼ cup coffee liquor (optional)
1 – 12 oz container of Cool Whip
8 Heath Bars, finely chopped
1 Cup chopped pecans

Prepare brownies according to package. Cool. Using a toothpick, poke holes in the brownies. Brush with liqueur. Coarsely crumble and place half of the brownies in a serving bowl. Prepare mousse, according to package directions, except don’t chill. Spread half of the mousse over the brownies in the bowl. Layer half the cool whip, half the heath bars, half the nuts. Repeat layers. Cover and chill for several hours.

*Recipe from unknown source. Found in my Grandparents kitchen.

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