Gramp’s Kitchen – Dried Beef Dip

Dried Beef Dip

1 – 8 oz package of cream cheese, softened
2 cups (16 oz) sour cream
1 carton (16 oz) French onion dip
1 package (2 ½) ounces dried beef chopped
Ridged potato chips

In a small mixing bowl, beat the cream cheese, sour cream & dip. Stir in the beef. Serve with the chips. Refrigerate leftovers.

*Recipe from unknown source. Found in my Grandparents kitchen.

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