Reese’s Peanut Butter Candy

9 x 13 pan ungreased

1 lb powdered sugar (2 cups)
1/3 lb. margarine melted (10.6 tsps)
1/3 lb. graham cracker crumbs (1 package) (22 crackers)
1 cup peanut butter (creamy works best)

Mix and put into pan.

12 oz package chocolate chips melted
Spread on top

Refrigerate 20 minutes ONLY. Cut into squares
DO NOT Refrigerate again.

*Recipe from unknown source.

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