Molded Peanut Butter Cookies

Mix thoroughly:
¼ c. soft marg.
¼ c. peanut butter
¼ c. white sugar
¼ c. brown sugar
1 small egg

Stir together and blend in:
½ c. + 2 tbsp. flour
¼ tsp. baking powder
1/3 tsp soda
1/8 tsp salt

Chill the dough. Roll tightly into balls the size of large walnuts. Place 3 inches apart on a lightly greased baking sheet. Flatten with a fork dipped in sugar…. Crisscross. Bake until set but not hard.

275 degrees for 10 to 12 minutes

*Recipe from unknown source.

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