Ice Cream and Toppings

Ice Cream

  • 6 eggs Beaten
  • 1. cup sugar
  • 3 T. Vanilla
  • 2. cup cream to 1 cup milk (Can use ½ & ½ – 3 cups)

Hot Fudge

½ cup marg. – melt in double boiler

  • Add 4 1oz squares bitter choc. and melt
  • Add 3 cup sugar a little at a time
  • Add 1 large can evap milk
  • And 1 tsp vanilla

Cook real slow – stirring every once in a while

Marshmallow topping

  • 1 cup sugar
  • 4 tablespoons water
  • 4 tablespoons white corn syrup

-Add a hand full of mini marshmallows (I use 2) boil till marshmallows are melted

– Stir constantly.

– Pour over two egg whites that have been beaten.

– Beat both together until stiff peaks form. 5 – 10 minutes.

*Recipes from unknown sources.

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