1 Box of German Chocolate Cake Mix
Mix and bake according to directions. While hot poke holes in cake with end of wooden spoon.
1 – 12oz jar of Carmel sauce
1 – 14oz can of Sweetened and Condensed Milk
Mix together pour over cake while warm. Cool completely and cover with cool whip, sprinkle crushed heath candy bars over top. Refrigerate cake.
*Recipe from unknown source.