2 – 3oz packages of strawberry gelatin
2 cups of boiling water
1 – 7oz jar of marshmallow cream
1 – 21oz can of strawberry pie filling
1 – 8oz cool whip thawed
1 teaspoon almond extract – optional
Dissolve gelatin in boiling water & cool. Gradually add marshmallow cream to gelatin, mixing until blended. Chill until thickened, then whip until light and fluffy. Fold in pie filling and cool whip. Chill until firm. Garnish with additional cool whip if desired. Makes 8-10 servings.
Hint: can use cherry gelatin and pie filling, and use 1/2 teaspoon of almond extract if too strong. (We skipped it all together and we also added the large cool whip container instead of the 8oz container)
Orange or Strawberry Julius
½ c. of thawed O.J. or ½ cup thawed strawberries
½ c. milk
½ c. water
½ tsp. vanilla
6-8 ice cubes
2. Tbsp sugar
Blend until smooth and frothy!
*Recipes from unknown sources.