German chocolate cake mix (any kind)
1 c. chopped nuts (walnuts or pecans)
1 c. coconut
1 stick margarine (or butter)
8 oz. cream cheese, softened
1 lb. powdered sugar
Preheat oven to 350.
Put nuts and coconut in bottom of 9×13 greased cake pan. Mix up cake mix according to package instructions, pour over nuts and coconut.
Blend margarine, cream cheese and powdered sugar until smooth. Pour over cake batter. (I actually have to spoon it over the batter, not pour.)
Bake 40-50 minutes, or until done.
Important Note: Place aluminum foil or cookie sheet under cake pan, as it will overflow. It looks more like a volcano while it’s baking then an earthquake after its done baking.
This cake is awesome and so moist! I had one person tell me that it was the moistest cake they had ever had in their life. Hope you like it. As you can tell with the lb. of powdered sugar in it, it is NOT diet cake – but it doesn’t need frosting either. Enjoy!
*Recipe from unknown source.