1 1/4 cups water (70 to 80 degrees F)
3 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
2 tablespoons powder milk
3 cups bread flour
1 1/2 teaspoons active dry yeast
Mix on your bread machines dough setting
To make into fried bread taco shells:
Divide into 8 equal parts. Roll out and let rise for at least 1 hour and them fry in grease.
Yum…. Top with your favorite taco ingredients and enjoy. If you have left overs. Pop them in the microwave for a few seconds and then slather with butter and cinnamon & sugar.
*Recipe from unknown source.