Indian Tacos



1 1/4 cups water (70 to 80 degrees F)
3 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
2 tablespoons powder milk
3 cups bread flour
1 1/2 teaspoons active dry yeast

Mix on your bread machines dough setting

To make into fried bread taco shells:
Divide into 8 equal parts. Roll out and let rise for at least 1 hour and them fry in grease.

Yum…. Top with your favorite taco ingredients and enjoy. If you have left overs. Pop them in the microwave for a few seconds and then slather with butter and cinnamon & sugar.

*Recipe from unknown source.

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