Basic Hard Candy Recipe

2 cups sugar
2/3 cup light corn syrup
¾ cups water
Oil flavors
Color

In a sauce pan, blend sugar, corn syrup and water. Bring to boil over high heat until mixture reaches 290 degrees. Remove pan from heat and allow to stand until bubbles have simmered down. Add flavoring and color as desired too much stirring will cause the syrup to solidify into a hard sugary lump. Poor into molds. Store in an air tight container.

*Recipe from unknown source.

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