Lemmon Layer Desert

1st layer
1 cup butter – cold
2 cup flour
Mix until crumbly and press into a 9 x 13 ungreased pan Bake at 350 for 18 mins let cool

2nd layer
8 oz cream cheese softened
1 cup cool whip
1 cup powdered sugar
Mix well and spread on layer 1

3rd layer
3 cups cold milk
2 small boxes of instant lemon pudding
Mix for 2 mins with mixer
Put on layer 2

4th layer
Frost with cool whip & put in refrigerator for at least one hour.

*Recipe from unknown source.

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