Buster Bar Desert

Buster Bar Desert

1 regular size package of Oreo Cookies
½ Cup melted margarine
½ gal softened ice cream
12-16 oz salted Spanish peanuts

Combine crushed cookies with margarine. Press in bottom of 9 x 13” greased pan. Spoon ice cream over crumb mixture and spread with peanuts. Place in freezer while preparing topping.


2 cups powdered sugar
½ cup margarine
2/3 cup chocolate chips
1 large can evaporated milk

Combine indigents in a pan and heat until chips melt. Bring to boil and simmer 10 -15 mins. Let cool. Pour over desert and freeze until firm

*Recipe from unknown source.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s