Buster Bar Desert

Buster Bar Desert

1 regular size package of Oreo Cookies
½ Cup melted margarine
½ gal softened ice cream
12-16 oz salted Spanish peanuts

Combine crushed cookies with margarine. Press in bottom of 9 x 13” greased pan. Spoon ice cream over crumb mixture and spread with peanuts. Place in freezer while preparing topping.

Topping:

2 cups powdered sugar
½ cup margarine
2/3 cup chocolate chips
1 large can evaporated milk

Combine indigents in a pan and heat until chips melt. Bring to boil and simmer 10 -15 mins. Let cool. Pour over desert and freeze until firm

*Recipe from unknown source.

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