Gramp’s Kitchen – Pumpkin Pie Cake

Pumpkin Pie Cake

1 16oz can of pumpkin
4 eggs
1 12oz Can of Evaporated Milk
1 teaspoon of pumpkin pie spice

1 Cup melted margarine
½ cup Chop Pecans
1 ½ Cup Sugar
1 Boxed yellow cake mix

Mix the first 4 ingredients together, pour into ungreased 9 x 13 pan sprinkle dry cake mix & sugar (mixed together) over pumpkin mix. Drizzle margarine evenly on top. Sprinkle with nuts and bake 350 for 1 – 1 ¼ hour cool, whipped topping on top.

*Recipe from unknown source. Found in my Grandparents kitchen.

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