Beef Taco Skillet

1 lb. ground beef
1 can 10 ¾ oz of tomato soup
1 cup pace chunky salsa
½ cup water
8 flour or corn tortillas (6 inch) cut into 1 inch pieces
1 cup shredded cheddar cheese

Cook beef in skillet until browned, and pour off fat. Add: soup, salsa, water, tortillas, and half the cheese. Heat to a boil, and cover and cook over low heat 5 mins or until hot. Top with remaining cheese!! Serves 4!

*Recipe from unknown source.

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