Gramp’s Kitchen – Fresh Vegetable Salad

Fresh Vegetable Salad

2 cups chopped broccoli
2 cups chopped cauliflower
2 cup frozen peas
1 bunch of green onions
2 cup chopped celery

Dressing:

1 cup sour cream
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar
¼ teaspoons salt

Mix and let stand overnight. If green onions are not available use regular onions. Enough to suit your taste

Very good

*Recipe from unknown source. Found in my Grandparents kitchen.

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