Gramp’s Kitchen – Tangy Dill Dip

Tangy Dill Dip

1 cup low fat yogurt
¼ teaspoon dried dill weed or 1 teaspoon of chopped fresh dill weed
¼ teaspoon salt
¼ teaspoon fresh ground pepper

Combine all ingredients & chill in a covered container at least 2 hours before serving.

*Recipe from unknown source. Found in my Grandparents kitchen.

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