Gramp’s Kitchen – Cheddar Cheese Dip

Cheddar Cheese Dip

2 oz Sharp Cheddar grated about ½ cup
1 cup plain low fat yogurt
1 tablespoon of minced fresh parsley
½ Teaspoon of salt

Combine all ingredients chill in a covered container at least 2 hours before serving

*Recipe from unknown source. Found in my Grandparents kitchen.

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