Gramp’s Kitchen – Pineapple Rice Cream

Pineapple Rice Cream

1 Cup regular white rice
4 cups milk
½ cup sugar
1/8 teaspoon salt
1 – 20 can pineapple tidbits
1 cup mini marshmallows
½ cup heavy cream whipped
½ teaspoon vanilla
½ Cup coconut

Day Ahead:

Combine rice, milk, ¼ cup sugar and salt, mix well. Place over low heat, stir occasionally, until soft and creamy. 40 -50 minutes. Remove from heat Refrigerate to chill about 2 hours. Sprinkle on coconut.

In a large bowl combine rice, drained pineapple and marshmallows. Refrigerate overnight.

In AM fold in whipped cream & ¼ cup sugar and vanilla (often I add some of the pineapple juice to the mixture to soften it.) –

*Keeps better if using Cool whip or dream whip

*Recipe from unknown source. Found in my Grandparents kitchen.

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