2 packages of instant vanilla pudding Mix with ONLY 2 cups of milk
1 qt butter brickle ice cream
1 large cool whip
4 heath or butter brickle candy bars,
In a large 9 x 13 pan put 18 crushed graham crackers and 1/3 c. soften oleo & pat on bottom of pan. Soften the butter brickle ice cream and mix with pudding. Put on top of graham cracker crust. Put whipped topping on top. Sprinkle with chopped candy bars.
*Recipe from unknown source.