Brittany’s Recipes: Pizza Sauce

Pizza Sauce
Yield: 1 Gallon

½ cup Olive Oil
1 Quart Onions
3 Tablespoons Garlic Minced
¼ Cup Oregano Leaf
1 ½ teaspoon Basil Leaf
2 teaspoons Fennel Seed
3 ¼ quart Diced Tomatoes
3 cups Tomato Paste
4 whole Bay Leaves
¼ cup Sugar
¼ cup Salt
1 Tablespoon Pepper

  • Sauté together onion and olive oil
  • Then add garlic, oregano, basil, and fennel seed,
  • blend in and bring to a simmer diced tomato, tomato paste, bay leaves, sugar, salt, and pepper
  • Simmer together approximately 2 hours stirring occasionally
  • Remove bay leaves before serving

*Recipe from unknown source. Found in my Sister’s kitchen.


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