¾ lb beef
1 6 oz can tomato paste
1 Tablespoon Instant Onion
1 teaspoon Italian seasoning
½ teaspoon salt
1 – 10 oz can refrigerator biscuits
½ – ¾ cup shredded mozzarella cheese
Brown and drain beef stir in tomato paste, onion, and Italian seasoning. Mix, will be thick cook over low heat for 5 mins. Stir frequently. Place biscuits in greased muffin tin pressing to cover bottom sides. Spoon mix into biscuits, sprinkle with cheese bake at 400 degrees for 12 minutes until golden brown.
*Recipe from unknown source. Found in my Grandparents kitchen.