Brittany’s Recipes: Horseradish Sauce

Brittany's Recipes

Horseradish Sauce
Yield: 4 Gallons


8 oz Onions
2 lbs Margarine
5 ¾ Cups Bread Flour
3 ½ Quarts Half and Half
10 ½ Quarts Milk
2 Tablespoons Worcestershire Sauce
½ teaspoon Tabasco Sauce
3 Tablespoons Sugar
2 Tablespoons Salt
1 ½ teaspoon White Pepper
3 Tablespoons Chicken Base
4 lbs (or 2 quarts) of horseradish

  • Fine dice onion and sauté in margarine
  • Blend in bread flour and cook for 3 minutes
  • Preheat and whip in half and half, milk, Worcestershire sauce, Tabasco sauce, sugar, salt, white pepper, and chicken base
  • Bring to a boil stirring frequently to thicken, then reduce heat to a simmer and allow to simmer for at least 30 minutes
  • Strain
  • Blend in and reheat 4 lbs. (or 2 quarts) of horseradish
  • Simmer for 5 minutes after the addition of horseradish

*Recipe from unknown source. Found in my Sister’s kitchen.


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