Brittany’s Recipes – Barbecue Sauce

Barbecue Sauce
Yield: 4 Gallons

8 oz of celery
8 oz of onions
3 cups of margarine
¼ cup garlic
4 gal of catsup
1 cup Worcestershire sauce
½ cup liquid smoke
3 cups soy sauce
1 ½ cup brown sugar
6 bay leaves
1 ½ cup beer
¾ cup seasonal salt

  • Fine dice celery and onions sauté until tender in margarine
  • Mince and add garlic
  • Then add catsup, Worcestershire sauce, liquid smoke, soy sauce, brown sugar, bay leaves, beer, seasonal salt
  • Simmer together for 2 hours, stirring occasionally
  • Strain through a fine sieve

*Recipe from unknown source. Found in my Sister’s kitchen.

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