Brittany’s Recipes – Brittany’s Famous Italian Pasta Salad

Brittany’s Famous Italian Pasta Salad
Yield: 3 Quarts

Brittany's Pasta

Ingredients:
1 Tablespoon Salt
12 oz Rotini
1 ½ Cups Green Pepper
1 ½ Cups Red Onion
1 ½ Cups Pepperoni
1 ½ Cups Celery
2 Cups Fresh Tomato
1 Cup Black Olives
½ Cup Grated Parmesan Cheese
1 Cup Salad Oil
1 Cup Olive Oil
1 Cup Red Wine Vinegar
1 ½ teaspoons Worcestershire Sauce
1 ½ Tablespoons Crushed Oregano Leaves
1 teaspoon Ground Black Pepper
1 teaspoon Salt
2 teaspoons Sugar
2 teaspoons Minced Garlic

  • Bring to a boil 3 Quarts of water and 1 tablespoon of salt
  • Stir in and cook for approximately 10 minutes 12 oz of Rotini
  • Drain the cooked rotini, rinse in cold water until cool throughout, then drain well and set aside.
  • Julienne Strip the green pepper, red onion, and pepperoni
  • Fine dice and add celery
  • Peel dice and add tomato
  • Slice and add black olives
  • Add and lightly toss grated Parmesan cheese and the cooled rotini
  • In a separate bowl whip together and pour over and toss gently salad oil, olive oil, red wine vinegar, Worcestershire sauce, crushed oregano leaves, ground black pepper, salt, sugar, minced garlic
  • Allow to marinate for at least 2 hours

*Recipe from unknown source. Found in my Sister’s kitchen.

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