Gramp’s Kitchen – Pan Fried Walleye

Pan Fried Walleye

Flour
Seasonal salt
Eggs beaten
Veg oil
Potato Buds

Rinse Walleye in water – Dip in Flour, then eggs, then potato buds. Fry in oil until golden brown. Season generously with season salt serve with tartar sauce or cocktail sauce.

*Recipe from unknown source. Found in my Grandparents kitchen.

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