Brittany’s Recipes – Brittany’s Chili

Brittany’s Chili
Yield: 4 Gallons

5 lbs of hamburger
3 quarts Celery
3 quarts Onions
3 tablespoons Garlic
¼ cup Chili powder
1 tablespoon Crushed oregano
1 teaspoon Cumin
2 teaspoons Coca
3 quarts Beef Stock
3 quarts Diced Tomato
3 quarts Tomato Puree
1 tablespoon Worcestershire Sauce
3 each Bay Leaves
2 teaspoons Pepper
1 tablespoon Salt
6 quarts Kidney Beans

Brown and drain hamburger, dice and sauté celery and onion, mince and add garlic, blend in and sauté lightly chili powder, oregano, cumin, cocoa, blend in and simmer for 1 hour beef stock, diced tomato, tomato puree, Worcestershire sauce, bay leaves, pepper, salt , blend in and simmer for 45 minutes kidney beans.

Remove bay leaves, and serve

*Recipe from unknown source. Found in my Sister’s kitchen.

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