Gramp’s Kitchen – Harvest Supper Meatballs

Harvest Supper Meatballs

Meatballs:
2 lbs ground beef
2 eggs beaten
¼ cup minced onion
1 cup dry bread crumbs
1 tablespoon cornstarch
1 ½ tsp salt

Sauce:
6 oz beef broth
1 ½ cans cream chicken soup
½ teaspoon pepper
¼ teaspoon all spice
¼ teaspoon nutmeg
¼ teaspoon sage
¾ cup milk

2 ½ cups milk

Mix all meatball ingredients in a large bowl, store overnight in a fridge to blend flavors, and for easier handling.

Roll in balls using a small ice cream scoop. Place in 9 x 13 baking pan. Bake at 350 degrees for 20 minutes. Mix sauce together and pour over meatballs. Bake an additional 30 minutes

*Recipe from unknown source. Found in my Grandparents kitchen.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s