Gramp’s Kitchen – Harvest Supper Meatballs

Harvest Supper Meatballs

2 lbs ground beef
2 eggs beaten
¼ cup minced onion
1 cup dry bread crumbs
1 tablespoon cornstarch
1 ½ tsp salt

6 oz beef broth
1 ½ cans cream chicken soup
½ teaspoon pepper
¼ teaspoon all spice
¼ teaspoon nutmeg
¼ teaspoon sage
¾ cup milk

2 ½ cups milk

Mix all meatball ingredients in a large bowl, store overnight in a fridge to blend flavors, and for easier handling.

Roll in balls using a small ice cream scoop. Place in 9 x 13 baking pan. Bake at 350 degrees for 20 minutes. Mix sauce together and pour over meatballs. Bake an additional 30 minutes

*Recipe from unknown source. Found in my Grandparents kitchen.


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