Gramp’s Kitchen – Caramels


1 Cup White Sugar
1 Cup Brown Sugar
2 Cups Cream
1 Cup White Corn Syrup
1 Cup Butter
1 Teaspoon Vanilla
1 Cup chopped nuts

Boil to brittle stage sugar, syrup, and 1 cup of cream. Add ½ Cup more cream and boil again. Add the remaining cream & boil to brittle stage. Remove from heat add vanilla & nuts. Beat well – cool. Pour in well greased pan; mark in squares & allow to harden. Cut and wrap in wax paper or plastic wrap. Store in a cool place to ripen.

*Recipe from unknown source. Found in my Grandparents kitchen.


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